Pork and Beef Sale March

Pork and Beef Sale March

Date: March 8, 2025

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In General

  • We always need lots of helping hands. This is a list of “preferred” roles during the event. You can sign up for your preferred role, however depending upon staffing, you may be asked to perform a different role, and some roles may be combined – Your flexibility is very appreciated! 🙂

Specific Role Definitions / Instructions

  • Order Takers – Setup, connect Register. Take customer orders. Upon closing, give cash receipts to event coordinator, disconnect register and reconnect inside the concession stand, ready for next use.
  • Order Fillers – Assemble and bag the orders
  • Order Runners – Take assembled, bagged order out to customer.
  • Condiments Mgr – Pre-fill condiment containers. Make sure the condiments, napkins, utensils are stocked.
  • Food Replenishment Mgr – Make sure the order fillers have enough pork, sliced beef, beans, and cole slaw to assemble their orders.
  • Slicer – Clean and setup slicer, Slice beef as needed, Upon closing disassemble, clean, and reassemble slicer.
  • Extra Helpers – Fill in wherever necessary as required to provide breaks for others, keep tables clean, bag and take trash to dumpster, and other duties as requested.

Sign up below...

NamePhoneReminded
NamePhoneReminded
Event CoordinatorSign-ups Closed
Auxiliary
BakersSign-ups Closed
#1: Takisha Brown240-848-5839
Bake Sale WorkersSign-ups Closed
Active Group
Morning Setup 10:00AMSign-ups Closed
#1: Jeffery Eck301-349-5551
#2: Robert Castro301-401-8185
#3: Takisha Brown240-848-5839
Beef Slicer#1: Peter Poggi(301) 613-7327
#2: Mike Slater2405053567
Order SalesSign-ups Closed
#1: Takisha Brown240-848-5839
Order FillersSign-ups Closed
#1: Jeethu Eapen2404261374
#2: Darryl Robb2024375523
#3: Jonathan DeCarlo3307276511
Order RunnerSign-ups Closed
#1: Robert Castro301-401-8185
Condiments Mgr#1: Margie Shultz(301) 655-4711
Food ReplenishmentSign-ups Closed
Extra HelpersSign-ups Closed